SEAFOOD GUMBO

Seafood, Soups

Ingredients

2 lbs Chopped Onion
2 lbs Chopped Celery
1 lb Chopped Bell Pepper
1/2 Large Can Tomato Paste
2 gallons Chicken Stock
4 T Chicken Base
3 lbs Crabs
3 lbs Shrimp
1 Large Can Crushed Tomatoes
2 T Garlic Powder
2 T White Pepper
4 Bay Leaves
2 lbs Oregano
1/2 c Flour
1/4 c Peanut Oil
2 lbs Okra

739 Iberville Street, New Orleans, LA, 70130
504-522-4440