icon-location New Orleans, LA

SHRIMP CREOLE

Seafood, Soups

15 Servinds

Ingredients

3 lbs Small Peeled Shrimp
2 bunches Green Onions (chopped medium fine)
2 Yellow Onions (chopped medium)
1 1/2 Bell Peppers (chopped medium)
1 T Cayenne Pepper
1 1/2 ribs Celery (chopped medium)
1 oz Italian Seasonings
1 oz Leaf Thyme
2 oz Parsley
1 oz Salt
1/2 oz Celery Salt
2 c Chicken Stock
1/2 oz Chopped Garlic
1 28 oz Can Whole Tomatoes (chopped in quarters )
1 10 oz Can Crushed Tomatoes
Roux ( Peanut Butter Color )

204 Decatur Street, New Orleans, LA, 70130
504-525-7734