icon-location New Orleans, LA

POT STICKERS

Appetizers

INGREDIENTS FOR FILLING

2 c Ground Turkey (or 1 cup ground turkey and 1 cup small bay shrimp)
2 c Finely Chopped Bok Choy (blanch whole stock, white and green parts, finely chop; then squeese out excess water in cheese cloth)
1 T Minced Ginger
1 T Minced White Part of Green Onion (save green part)
2 Egg Whites
1/2 t White Pepper
1 t Salt

INGREDIENTS FOR SAUCE:

1/2 c Low Sodium Soy Sauce
1/2 c Vinegar (mixed together)
To taste Crushed Chili Pepper with Oil
Garnish with Chopped Green Onions (green part)

600 N. Causeway, Mandeville, LA, 70448
985-626-4476