icon-location New Orleans, LA

PANEED EGGS AND TOMATO PROVENCAL

Breakfast

4 Servings

Ingredients

4 Poached Eggs, breaded
2 oz Peanut Oil
1 T Unsalted Butter
1 Red Pepper, julienne
1 Yellow Pepper, julienne
1/2 Yellow Onion, julienne
1/4 lb Serrano Ham, julienne
1 Garlic Clove Crushed
1/2 Large tomato, julienne
1 T Fresh Basil, julienne
1/2 c Veal Demi Glace
1/4 c Tomato Fondue
12 oz Cooked Grits

300 Poydras Street, New Orleans, LA, 70130
504-595-3305