icon-location New Orleans, LA

Beef Wellington

Beef

2 Servings

Ingredients

1 lb Tenderloin Beef, center cut
1 lb Puff Pastry
3 oz Pork Paté
4 oz White Mushrooms
3 Dried Shallots
1/2 Small Onion
2 T Butter
1 T Oil

Perigoudine Sauce

6 Dry Shallots
8 Mushrooms
1 T Butter
1 T Oil
1/2 Leeks
10 oz Brown Veal Stock
3 Fluid oz Port Wine
1 Fluid oz Red Wine
1/2 oz Chopped Truffle
Salt and Pepper To Taste
5 T Cornstarch
3 T Water
2 T Diced Gras Terrine

730 Rue Bienville Street, New Orleans, LA, 70130
504-581-7000