icon-location New Orleans, LA

Duck Gumbo

Duck, Soups

Ingredients

8 oz Dark Roux
2 Red Bell Peppers, medium dice
2 Green Peppers, medium dice
3 Ribs Celery, medium dice
3 Medium Onions, medium dice
1 Bunch Parsley, chopped fine
2 Bunches Green Onions (Scallion) thinly sliced
1 lb Smoked, Grilled Andouille, cut into 1/4 moons
1/2 C Minced Garlic
1 gal Dark Duck or Chix Stox
1/2 C Pierre Ferrand, Pineau des Charentes
1/4 C Gumbo File'
1 lb Duck Confit

Ingredients For Roux

1 lb Duck Fat
1 lb All Purpose Flour

830 Conti Street, New Orleans, LA, 70112
504-577-2237