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BORN IN THE FRENCH QUARTER
For over 100 years, Acme has been satisfying the hungriest of people all over the world!
It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, Acme oysters are some of the best you'll ever have.
And it's not just the oysters, we're serving all of the New Orleans classics like red beans and rice, seafood gumbo, jambalaya and more, all seasoned to perfection and served with a smile. So pull up a chair, take in the history and soak up the flavor.
VisitLooking for authentic New Orleans seafood served with a serious side of fun? Come on down to Acme Oyster House. The party starts with a dozen raw. They’re perfect, salty and always ice cold. Or try our legendary chargrilled oysters. After that, dive into a “10 Napkin Roast Beef” po’boy or the Peace Maker – half oyster, half shrimp, golden fried and dressed like a Mardi Gras Indian. Thought we only had oysters? You po’boy! Come eat at our house, Acme Oyster House, where Life’s More Fun with Seafood.
VisitAngelo Brocato® Original Italian Ice Cream Parlor has been operated by the Brocato family in New Orleans, Louisiana for over one hundred years, but our history is steeped in the Sicilian traditions that could be found in the capital city of Palermo at the end of the 19th century. Along with his brother Giuseppi, our grandfather, Angelo, began his apprenticeship in one of the city’s most elegant ice cream parlors at 12 years old. Through shuffling ice and salt to master chefs and choosing the ripest and finest fruits for producing granita, he learned the special recipes that have been handed down from generation to generation. As the Mediterranean fall turned to winter, all production efforts turned to baking and candy-making. During these cold seasons, young Angelo began to master the production of assorted biscotti, torrone, frutta Marturana (marzipan) and many other confections. Most importantly, he learned the necessary techniques to manufacture the famed cannoli Siciliana; these techniques and recipes are still used today in our North Carrollton shop.
VisitLocated in New Orleans’ bustling Warehouse District, Annunciation restaurant features modern Creole & Southern cuisine from Executive Chef Milton Prudence. Housed in a lovingly restored turn of the century warehouse, the restaurant combines traditional design with modern touches. Creative dishes include crispy oysters with spinach and brie; sweetbreads with grits and marsala; Sesame-crusted Yellowfin with Creole fried rice and our very own Veal Annunciation with homemade Fettuccine noodles. Cocktails are equally impressive and include concoctions like The Devil’s Beating His Wife – white rum, ginger syrup, Stiegl Radler and grapefruit and Catherine the Great– a modern twist on the classic French 75.
VisitIt all started here. Antoine’s Restaurant, with a 176 year-old legacy, is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service & unique atmosphere create an unmatched dining experience in New Orleans since 1840.
Antoine’s 14 dining rooms each have a unique history and charm, hosting private parties and events for up to 700+ guests.
Come see what it’s all about!
VisitApolline, the contemporary Creole restaurant and bar located on Magazine Street in Uptown New Orleans, opened its doors November 2011. Apolline, a popular name for daughters in French-Creole culture meaning “gift from Apollo” comes from the ladies featured in John Preble paintings adorning the walls of the converted double shotgun house. Led by an experienced team of fine dining veterans, both the space and the cuisine are a celebration of New Orleans culture.
VisitBayona, located in a 200 year old Creole cottage in the heart of the French Quarter, has been delighting patrons for 25 years with its eclectic menu, extensive wine list, and creative cocktail offerings. Chef Susan Spicer and her team infuse local, seasonal ingredients with flavors from around the world to create innovative dishes that thrill the palate. The charming décor and lush, tropical courtyard provide the perfect backdrop for a memorable dining experience.
VisitThe delicious taste of Africa. Bennachin Restaurant, whose origins are from Gambia and Cameroon, has been in business since 1992 in the Big Easy. Starting off in Old Metarie to now being located in the French Quarter, Bennachin has come a long way from serving locals to catching the eye of tourists as well. Comfortable yet friendly atmosphere, Bennachin Restaurant provides its customers with a taste of African cuisine. Offering a variety of dishes bursting with flavor, Bennachin welcomes everyone, from carnivore eaters to vegans.
VisitCafé Beignet is a cup full of New Orleans’ best European traditions. For two hundred years, New Orleanians have savored every sip of their rich coffee accompanied by delicate, crisp beignets (ben-yays). These golden squares, usually dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. New Orleans’ Café Beignet provides a grand cafe setting outside and in, and the best coffee and beignets anywhere. Breakfast Served All Day. New Orleans Cajun Specialties and Fried Seafood Also Available.
VisitCafé Beignet is a cup full of New Orleans’ best European traditions. For two hundred years, New Orleanians have savored every sip of their rich coffee accompanied by delicate, crisp beignets (ben-yays). These golden squares, usually dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. New Orleans’ Café Beignet provides a grand cafe setting outside and in, and the best coffee and beignets anywhere. Breakfast Served All Day. New Orleans Cajun Specialties and Fried Seafood Also Available.
VisitCafé Beignet is a cup full of New Orleans’ best European traditions. For two hundred years, New Orleanians have savored every sip of their rich coffee accompanied by delicate, crisp beignets (ben-yays). These golden squares, usually dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. New Orleans’ Café Beignet provides a grand cafe setting outside and in, and the best coffee and beignets anywhere. Breakfast Served All Day. New Orleans Cajun Specialties and Fried Seafood Also Available.
VisitLike many of our peers, we have decided to temporarily close our doors.
We will spend this time honing our craft and we look forward to serving y'all again soon!
Established in 1899 and the third oldest fine-dining establishment in the French Quarter, Cafe
Sbisa is proud to re-open it’s family-owned and operated restaurant under the direction of
Co-Owners Mr. Craig Napoli and Executive Chef Alfred Singleton. Enjoy locally-sourced French-Creole
cuisine in the iconic building with views of the French Market and famous George Dureau mural.
VisitFamily owned and operated, Deanie’s is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.
VisitFamily owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.
VisitFamily owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.
VisitLocated in New Orleans’ famous Warehouse District, Fulton St. Bistro offers breakfast, brunch, lunch and dinner service. Reminiscent of a vintage street bistro, Fulton St. Bistro | Bar offers French Press coffee, freshly baked baguettes, authentic salads and sandwiches, and delicious steaks and seafood. The relaxed atmosphere is a great place for a social gathering or a place to unwind after a business meeting.
VisitLocated in the heart of New Orleans within walking distance of the French Quarter, Convention Center and Harrah’s Casino, Gordon Biersch is a favorite among locals and visitors. Gordon Biersch features a made-from-scratch American menu
with bold International flavors. The restaurant can accommodate 375 guests. The bar features six plasma televisions, as well as a magnificent view of the restaurant’s brewing facilities; brewery tours and beer samplings are given by the Brew Master.
VisitJohnny’s Po-Boys was founded in 1950 by Johnny and Betty DeGrusha. The DeGrusha’s originally opened their small grocery and sandwich shop at 506 Chartres St. Later that same year, when a larger location became available, Johnny’s relocated around the corner to 511 St. Louis St., and has been a New Orleans landmark ever since. It is the oldest, family owned and operated po-boy restaurant in the French Quarter. Today, the third generation is proud and honored to carry on the family legacy.
Mr. Johnny was always known for his generosity, great personality, trademark smile and of course his over-stuffed po-boys. Johnny’s continues serving the largest selection of delicious, over-stuffed po-boys and has become the go-to breakfast place in the French Quarter. If you think the po-boys are big and tasty you should try the biscuits.
Over the years, Johnny’s Po-Boys has received many personal and professional awards, but we are most honored and grateful for all our wonderful patrons, both old and new. In 2020 Johnny’s will be celebrating its 70th Anniversary and we would love for you to join us. When planning your next visit to New Orleans please stop in and have a taste of history.
VisitMena's Palace New Orleans...the locals' French Quarter eatery since the 1950s. Mena’s Palace Restaurant has been serving New Orleans cuisine to locals for over sixty years. Located at the corner of Chartres and Iberville of the historic French Quarter, Mena's originated on Exchange Alley in the mid 1950s. Our food is fresh, home cooked and delicious. We offer breakfast and lunch with a variety of specials, poboys, seafood and salads. We take pride in the food we serve and hope you enjoy your experience.
VisitSavor authentic Creole dishes prepared by renowned Chef Alex Patout. Delight in traditional dishes such as Gumbo, Shrimp Creole, and Crawfish Etouffee, oysters grilled and raw, boiled seafood and more. Plus, enjoy handcrafted cocktails and signature drinks in the historic French Quarter.
VisitWe are closing with immediate effect due to COVID-19. We will look at a reopen date in a couple of weeks as we see how things go. Take care dear friends.
Palm Court Jazz Café was opened by Nina Buck in 1989 to provide an enjoyable and interesting atmosphere to listen to some of the legends of Traditional New Orleans Jazz while dining on fine Creole cuisine. The décor and theme of the PCJC reflects the elegance of old New Orleans, high ceilings, mahagony bar, mosaic tiled floor and Steinway Grand piano. The restaurant seats up to 170 people.
VisitWhere Tradition Meets Relevance. Located on the most fashionable corner of the French Quarter, St. Louis at Royal Street, Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s benchmark rotisserie remains a focal point with contemporary selections that go beyond the classics. The Culinary team strives to incorporate unique locally sourced ingredients and support the use of products from local farmers and specialty suppliers.
VisitLocated on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s latest restaurant. The menu showcases regional ingredients and classic French Creole dishes with a modern approach. The cuisine is sophisticated, yet true to tradition, with great depth of flavor. Guests enjoy a front row seat to the culinary action beside the open kitchen in the restaurant’s main dining room. A grand staircase spans three stories of the restaurant, connecting private dining rooms, balcony dining with a view of Jackson Square and courtyard seating, for an truly authentic New Orleans dining experience. Tableau is open seven days a week for lunch and dinner, and for Brass band brunch on weekends.
VisitOur story begins in the 1940s when Sicilian immigrants Anthony Marullo Sr. and his wife Annie opened their first restaurant in Grand Isle, Louisiana, serving fish, crabs, shrimp, and oysters caught daily in the Gulf. It was here that Anthony Marullo Jr. was born, and taught how to fish the waters that surrounded their barrier reef home. By 1965, the family was selling their fresh seafood in the French Market of New Orleans, and Anthony JR and his wife Barbara decided it was time to introduce Mamma Annie’s dishes to the Big Easy. Moving into the space at Decatur and St. Phillip that is as old as the French Quarter itself, their Creole-style seafood and dishes quickly gained popularity with locals and travelers alike and by 1975 had become a popular mainstay of New Orleans cuisine. Today, brothers, Jude & Anthony Marullo III continue the tradition of serving millions of people from around the world the same from scratch recipes that Annie and Anthony Sr. created almost 80 years ago.
VisitNo matter where you are in the downtown New Orleans area come enjoy delicious French cuisine the Native New Orleanians and visitors love. Just off world famous warehouse and art gallery district. Stop in for an afternoon cocktail in our sophisticated courtyard. Then walk down to French Quarter or Convention Center.
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