icon-location Milwaukee, WI

Spinach & Artichoke Dip

Appetizers

Ingredients for Spinach & Artichoke Dip

• 2 lbs of spinach, chopped, stems removed
• 2 cups of chopped artichokes
• 4 oz white onion, diced small
• 1 garlic chopped
• 1 pounds cream cheese
• ¾ cups parmesan cheese (grated)
• 1 oz vegetable base
• ½ cup water
• 1 tbsp butter
• salt and white pepper to taste

Method for Spinach & Artichoke Dip

• Melt cream cheese in double boiler.
• While cheese is melting, sauté 4 oz of onion in the tablespoon of butter until translucent.
• Add chopped garlic and sauté for 1 minute.
• Add water with vegetable base and bring to a boil.
• Add Spinach and cook for 2 minutes, then add chopped artichokes, cook for 2 minutes.
• Add spinach mix to melted cream cheese, then add parmesan cheese and season with salt and white pepper to taste.

1203 North 10th Street, Milwaukee, WI, 53205
414-276-7271