icon-location Milwaukee, WI

Rabbit Meatballs

Rabbit

20-25 meatballs

Ingredients for Rabbit Meatballs

2 lb. Rabbit
.75 lb. Pork butt
2 Rabbit livers - soaked in ice water overnight (if available)

Ingredients for Panada

2 Eggs
1 ¼ cups Panko breadcrumbs
1 cup Heavy cream
¼ cup Dijon mustard
½ cup Parsley - finely chopped
1 cup Sartori SarVecchio - rasped

2 Shallots - sliced
6 cloves Garlic - sliced
¼ cup Fresh thyme - chopped
1 Leek – sliced (white and light green parts only)
½ cup White wine (to deglaze)

16 grams Kosher Salt
5 grams White pepper
1 cup Rabbit glace (made from the rabbit bodies, roasted)

500 West Florida Street, Milwaukee, WI, 53204
414-831-4615