icon-location Milwaukee, WI

Roasted Corn Chowder

Seafood, Soups

Serves 6-8

Ingredients for Soup

4 oz sliced Bacon
8 oz Carrot, chopped
8 oz Celery, chopped
8 oz Yellow Onion, chopped
4 oz Shallots, sliced
1 oz fresh Thyme
2 lb fresh Corn Kernels
1 Russet Potato, peeled & quartered
3 qts Chicken Stock
1 pt Heavy Cream

Ingredients for Garnish

2 Red Potatoes
1 oz Butter
1 oz Extra Virgin Olive Oil
4 oz halved Chanterelle Mushrooms
4 oz Corn Kernels

724 N Milwaukee Street , Milwaukee, WI, 53202
414-223-2200