icon-location Milwaukee, WI

Spring Salad with Burnt Honey & Miso Vinaigrette

Salads

Serves 4

Ingredients for Vinaigrette

4 oz Pure Honey
2 oz Rice Wine Vinegar
2 oz Grape Seed Oil
1 oz White Miso

Ingredients for Spring Salad

8 oz Lettuce Mix
1 oz Purple Carrots
1 oz Yellow Carrots
1 oz Orange Carrots
½ oz English Peas
½ oz Sugar Snap Peas
¼ oz Breakfast Radishes
1 oz Soft Herbs (Parsley, Dill, Tarragon, Chervil, Chives)
¼ oz Nasturtium Flowers

718 N Milwaukee St, Milwaukee, WI, 53202
414-727-9333