icon-location San Antonio, TX

Grouper & Fois Gras Baked in Brioche w/ Wild Mushroom Duxelle & Truffle Veal Jus

Seafood

Note

  • Brioche Dough must be prepared a day ahead

    • Method for Wild Mushroom Duxelle

  • Sauté shallots & garlic in butter with Truffle Oil briefly before adding the rest of the ingredients. Continue to sauté mushrooms & other ingredients for about 3 minutes.
  • Remove sauté pan from heat and pour mushroom mixture into a Food Processor.
  • Process for 2 Seconds only! You want the mushrooms to be rough chopped, not to form a paste.

    • 6106 Broadway, San Antonio, TX, 78209
    210-826-4551