icon-location San Antonio, TX

Chermoula Seared Halibut with Grilled Watermelon, Cucumber Salad, and Sweet Pea Pesto

Seafood

Ingredients for Halibut:

6 oz. block-cut halibut 1 oz. chermoula spice 1 oz. watermelon balls, various melon ball shape ½ oz. arugula leaves 1 oz. cucumber ribbons 2 ea. teardrop tomato, halved ½ oz. slivered red onions 3 oz. wedge of grilled watermelon, glazed with honey, salt and pepper 1 oz. crème fraiche, seasoned with grapefruit zest 2 oz. sweet pea pesto

Ingredients for Chermoula Spice:

4 Tbsp. ground cinnamon 2 Tbsp. whole coriander 2 Tbsp. ground cumin 1½ Tbsp. ground cloves 2 Tbsp. espelette 6 Tbsp. salt 6 Tbsp. brown sugar 2 Tbsp. white pepper Zest of one grapefruit Zest of one orange

212 West Crockett Street, San Antonio, TX, 78205
210-396-5817