French Butter Cake

Desserts

2 c. sugar
1 c. butter, softened
1 tsp. vanilla extract
4 large eggs
1 c. sour cream
2 c. San Antonio River Mill® Brand Sopapilla Mix

3 c. powdered sugar, sifted
¼ c. milk
1½ tsp. vanilla
4 tsp. lemon juice
yellow food coloring