icon-location San Antonio, TX

Mandarin Chicken

Chicken

Serves 4

Ingredients:

7 oz. sliced chicken
1 oz. snow peas
1 oz. diamond cut carrots
2 oz. bok choy
3 oz. broccoli
½ tsp. garlic
1 tsp. chopped ginger
½ tsp. chili paste
1½ tsp. fermented black beans
¼ tsp. salt & pepper mix
¼ tsp. chili flakes
½ fl. oz. sugar
½ fl. oz. vinegar
2 fl. oz. soy sauce
2 fl. oz. chicken stock
½ fl. oz. rice wine
½ fl. oz. rice vinegar
2 tsp. cornstarch slurry
½ tsp. sesame oil

Method:

1. Stock velvet the chicken until 80% cooked. Strain. Blanch snow peas, broccoli, carrots and bok choy until tender crisp. Strain. Necklace 1 tsp of wok oil in a hot wok. Bao Syang garlic, ginger, chili paste and black beans.
2. Add sauces and bring to a boil. Add salt & pepper, chili flakes and chicken. Simmer until chicken is cooked. Thicken with slurry.
3. Add blanched vegetables to the sauce. Toss to incorporate. Finish with sesame oil.

225 East Basse Road, San Antonio, TX, 78209
210-507-1000

15900 La Cantera Pkwy, San Antonio, TX, 78256
210-507-6500