icon-location San Antonio, TX

Rosario’s Famous Shrimp Nachos

Appetizers, Seafood

Ingredients for Pico de Gallo

1 medium Tomato, diced
¼ cup White Onion, diced
8 sprigs Fresh Cilantro, chopped
1 Fresh Jalapeño, seeded and minced
1 tbsp Fresh Lime Juice
Ingredients for Shrimp Nachos
6 Medium Shrimp, peeled and deveined
2 tbsp Butter
1 tbsp Garlic, minced
12 Nachos Chips, (home styled preferably)
Monterey Jack Cheese
Guacamole

Method for Pico de Gallo

• Place all ingredients in a bowl, mix well. Set aside.

910 S. Alamo, San Antonio, TX, 78205
210-223-1806