icon-location San Antonio, TX

Yellowfin Tuna Ceviche Avocado, Mexican Lime, Serrano Peppers & Wasabi

Appetizers

Ingredients for Yellow Fin Tuna Ceviche

3 oz Yellowfin Tuna
2 oz Asian Ponzu
1 tbsp Avocado, small diced
1 chopped Serrano
Wasabi Powder
1 Fried Ginger Chip, for garnish
1 Cilantro Sprig, for garnish
1 tbsp Cucumber, diced

Ingredients for Asian Ponzu

1/2 cup Sake
2 tbsp Sesame Oil
4 cup Light Soy Sauce
1/2 cup Ponzu Oil
2 cup Fresh Lime Juice
1/2 cup Mirin
1 tbsp chopped Cilantro

212 West Crockett Street, San Antonio, TX, 78205
210-396-5817