icon-location San Antonio, TX

Shrimp Aigre Doux with Asparagus

Seafood

Ingredients

4 oz Red Thai Chili Peppers (chopped)
1/2 White Onion (chopped)
4 cloves Garlic (chopped)
2 tbsp Salt
2 tbsp Sugar
1 tbsp Tomato Paste
1/2 cup Rice Vinegar
1/2 cup Water
1 pinch of Saffron
32 large Shrimp
2 lb fresh Asparagus

7701 Broadway, Suite 20, San Antonio, TX, 78209
210-828-9050