icon-location San Antonio, TX

Sashimi Tapas

Seafood

Ingredients for Sashimi Tapas

3 oz fresh Tuna, chopped
3 oz fresh Yellowtail, chopped
3 oz fresh Salmon, chopped
1 stalk Green Onion, chopped finely
Sushi Vinegar
1 clove Garlic, finely chopped
4 tbsp Japanese Mayonnaise
Japanese Radish (Daikon), shredded
Seven-Spice
Lemon

Method for Creamy Basil

• Japanese Mayo
• Extra Virgin Olive Oil
• Fresh Basil

11203 West Avenue, San Antonio, TX, 78213
210-348-6781