Oregano Salmon

Seafood

7 oz Salmon Filet 2" thick, pbo
1/4 cup Olive Oil
1/4 stick Butter, cut lengthwise
3/4 tbsp Oregano, minced

1 tsp Habanero Sauce
1/4 cup Heavy Cream
1 stick Butter
1 pinch Kosher Salt
1/4 pinch Pepper, wt. finely ground