icon-location San Antonio, TX

Halibut with Tarragon

Seafood

Ingredients for Halibut with Tarragon

2 tbsp Bread Crumbs
1/4 cup chopped Tarragon
Salt and freshly ground Pepper, to taste
3 lb Halibut or other White Fish Fillet, rinsed and patted dry cut into 1/2 pound pieces
Canola or Olive Oil for searing

4230 McCullough Ave, San Antonio, TX, 78212
210-829-5050