Southern Bluegrass Pork Loin, Apple Cider Bourbon Glaze with Dijon Mustard Reduction Sauce

Pork

Serves 10-12

Ingredients for Glaze

1/2 cup Light Brown Sugar
1/4 cup Burleson Honey
1 tsp Cinnamon
1/4 tsp Allspice
1/4 Mace
1/2 tsp Maldon Salt
1/4 tsp Cardamom
1 cup Bourbon
4 cup Apple Juice
1 cup Champagne Vinegar
1/4 cup melted Butter
2 tbsp Cornstarch
2 tbsp cold Water
Oregano

Ingredients for Bluegrass Seasoning Sauce

1/2 cup Dijon Mustard
2 cup Veal Reduction

1 Retama Parkway, Selma, TX, 78154
210-651-7123