Roasted Rack of Lamb, San Angelo Texas Organic Potato-Mustard Green Dauphinoise with Lemon Thyme

Lamb

Serves 4

Ingredients for Dauphinoise

1/2 lb Manchego Cheese, shredded
3 cup Heavy Cream
1/2 tbsp Garlic, minced
1 tbsp Shallots, minced
5 lb Organic Red Bliss Potatoes, sliced 1/8” thick
1/2 bu Mustard Greens, roughly chopped
Salt and Pepper to taste

Ingredients for Mint Marmalade

1/2 cup Love Creek Orchard Jalapeno
Mint Marmalade
1 tbsp Juniper Berries, toasted and ground

112 College Street, San Antonio, TX, 78205
210-518-1063