Ginger Cashew Pie

Desserts

Serves 24; Yields 3 12" Tart Pans

Ingredients for Ginger Cashew Pie

3 cups of Rice Syrup
9 ea Eggs
11/2 cup Brown Sugar
11/2 lb Unsalted Butter
3 cup Cashew, chopped
1 tbsp Ginger, grated fresh
2 tbsp Cornstarch
2 tsp Vanilla Extract

1321 North Loop 1604
Suite 105, San Antonio, TX, 78232
210-495-0244