icon-location San Antonio, TX

Agave House-Smoked Tartare

Appetizers, Seafood

Serves 8

Ingredients for Smoked Salmon Tartare

1 lb Smoked Salmon
1 lb Raw Salmon (freshest available),
finely minced
2 tbsp chopped Dill
1 shot Agave wine
1/2 tbsp Coleman’s Dry Mustard
1/2 tbsp Horseradish, freshly grated
2 Limes, juiced
1/2 tbsp Olive Oil
Salt and White Pepper, to taste

Ingredients for Tequila Crème Fraîche

4 cups Crème Fraîche
2 shots Tequila, top shelf
1 Lemon, juiced
Salt and White Pepper, to taste

212 West Crockett Street, San Antonio, TX, 78205
210-396-5817