icon-location Dallas, TX

Pomegranate Shrimp

Seafood

Ingredients:

4 jumbo tiger shrimp
2 cloves of garlic
2 oz. of pomegranate syrup
2 tablespoon of olive oil
1 oz. white wine
1 pinch of chili powder
1 pinch of salt & pepper

Method:

1. Add olive oil in hot skillet
2. Place shrimp in pan when hot and cook shrimp on one side until cooked (shrimp turns orange)
3. Add garlic, chili powder, salt & pepper
4. Pour pomegranate syrup over shrimp
5. Flip Shrimp
6. Cook shrimp on other side, reducing the pomegranate mixture by 50%
7. Add white wine to deglaze pan
8. Serve immediately. Best served over couscous, rice or lettuce.

3711 Greenville Avenue , Dallas, TX, 75206
214-826-7788