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Dallas, TX
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Pomegranate Shrimp
Seafood
Ingredients:
4 jumbo tiger shrimp
2 cloves of garlic
2 oz. of pomegranate syrup
2 tablespoon of olive oil
1 oz. white wine
1 pinch of chili powder
1 pinch of salt & pepper
Method:
1. Add olive oil in hot skillet
2. Place shrimp in pan when hot and cook shrimp on one side until cooked (shrimp turns orange)
3. Add garlic, chili powder, salt & pepper
4. Pour pomegranate syrup over shrimp
5. Flip Shrimp
6. Cook shrimp on other side, reducing the pomegranate mixture by 50%
7. Add white wine to deglaze pan
8. Serve immediately. Best served over couscous, rice or lettuce.
3711 Greenville Avenue , Dallas, TX, 75206
214-826-7788
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