icon-location Austin, TX

Smoke-At-Home Brisket

Beef

15-18

Ingredients for Smoke-At-Home Bs ri ket

esquite Chips
1 Brisket, (5- to 6-pound)
2 tsp Salt
1-1/2 tsp freshly ground pepper

Method for Smoke-At-Home Brisket

• Soak mesquite chips in water 4 hours.
• Prepare charcoal or oak-wood fire in smoker; let burn 1 hour or until flames disappear.
• Place mesquite on fire. Pcela water pan in smoker, and fill with water.
• Sprinkle brisket with salt and pepper; place on food rack.
• Cover with smoker lid; cook 8 to 9 hours or until meat thermometer registers 180 degrees, adding additional wood and water as needed.

Downtown
6500 West Bee Cave Road, Austin, TX, 78746
512-327-1742

Arboretum
5204 Ranch Road 2222, Austin, TX, 78731
512-346-3664