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Achiote Pork Tenderloin with Chimichurri Salsa
Pork
Serves 20
Ingredients for Achiote Marinade
4 oz Annatto Seed Paste
11/2 oz Lime Juice
11/2 oz Sugar
1/2 tsp Salt
1/3 bunch Cilantro, chopped
4 oz Olive oil
1 oz Garlic, chopped
Ingredients for Pork Tenderloin
1 lb Pork Tenderloin, silver skin removed
9515 New Airport Drive, Austin, TX, 78719
512-385-6767
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