Roquefort & Leek Brûlée

Desserts

Ingredients for Roquefort & Leek Brûlée

2 Leeks, blanched, drained & sliced thin
6 oz Roquefort or Stilton Cheese, crumbled
16 Egg Yolks
1 oz Heavy Whipping Cream
2 Garlic Cloves
1 tbsp Basil, julienne
4 tbsp Bread Crumbs
2 tbsp Butter, melted

1204 West Lynn Street, Austin, TX, 78703
512-477-5584