PENNE ALLA PUTTANESCA

Pasta

Yields: 4 servings

Ingredients

8 cloves garlic, thinly sliced
1 C olives, good quality, pitted and rough, chopped
1/4 C capers, drained
1 large tomato, diced
1 small can anchovies, drained
1 lb penne pasta
drizzle olive oil
to taste salt
to taste pepper

22 S. Cooper (In Midtown Memphis near Overton Square), Memphis, TN,
901-722-2244