icon-location Memphis, TN

TUNA CON POMODORI ´E OLIVE

Seafood

Yields: 4 servings

Ingredients

2 lbs Ahi Tuna, cut into 6oz. steaks
1 pt cherry tomatoes
1 small red onion, diced
1/2 lb good quality olives, pitted
1 bunch Italian flat leaf parsley, chopped coarsely
drizzle olive oil
to taste salt
to taste pepper

O SERVE

  • Place tuna on individual plate and top with mixture.
  • Drizzle with additional olive oil and enjoy!

    • 22 S. Cooper (In Midtown Memphis near Overton Square), Memphis, TN,
    901-722-2244