icon-location Memphis, TN

DEEP FRIED LOBSTER WITH JAPANESE CRUST
Chef Wendell cooked this meal for Mo’nique, the Star Comedian.

Seafood

Yields: 1 serving

Ingredients: LOBSTER & BATTER

1 lobster of your choice and size
1 C self-rising flour
2 C Japanese bread crumbs
to taste salt & pepper
1 t thyme
1 t oregano
3 whole eggs
1 C whole milk
1/2 gal canola oil, preheated 350º
to taste Tony Chachere’s seasoning

INGREDIENTS: GINGER LEMON GRASS SAUCE

1 T ginger, minced
1 stalk lemon grass, chopped
1 C cream
to taste salt & pepper
to taste lemon pepper
1 T parsley, chopped
1 T butter

414 S. Main Street, Memphis, TN, 38103
901-525-3490