icon-location Memphis, TN

SPICY SUGAR CANE SHRIMP
Chef Wendell cooked this meal for Kevin Costner on the movie set of Tin Cup.

Seafood

Yields: 6 servings

Ingredients: SHRIMP

30 large (16-20 per lb.) raw shrimp, peeled and deveined
sugar cane skewer
1 bottle 9 oz. or 12 oz. Thai sweet chili sauce
to taste Tony Chachere’s seasoning
4-inch lengths of canned sugar cane, cut into strips
about the thickness of wooden chopsticks

INGREDIENTS: TROPICAL SALSA

1/2 tomato, diced
1/3 C onion, diced
1/2 jalapeno, seedless and finely minced
1/2 mango, diced
2 T each of: red and green bell peppers, sliced
2 T cilantro, finely chopped
1/4 t cumin, ground
dash cayenne pepper
to taste Tony Chachere’s seasoning

414 S. Main Street, Memphis, TN, 38103
901-525-3490