icon-location Memphis, TN

BUTTER POACHED MAINE LOBSTER WITH BABY CARROTS,SWEET PEAS AND MASCARPONE CORN PUDDING

Seafood

Yields: 6 servings

Ingredients

1 lb butter, unsalted
1 shallot, minced
2 C water
1/2 C cream
6 1-1/2 lb. live lobsters
1 C fresh sweet peas
2 T butter
1/2 lb baby carrots
1 T thyme
2 C polenta or cornmeal
2-1/2 C water or chicken stock
1/2 C mascarpone cheese
1/4 C cream

TO SERVE

  • Place polenta in center of plate with vegetables around.
  • Place lobster with a little cooking liquid on top of polenta.

    • 5040 Sanderlin, Memphis, TN, 38117
    901-818-0821