Crabmeat Christopher

Seafood

Yields: 24 servings

Ingredients

3 lb fresh jumbo lump crabmeat
6 hard-boiled eggs, grated
4 oz Christian Brothers cream sherry
2 oz fresh lemon juice
1/2 C real butter
2 oz hollandaise sauce
12 slices white bread, lightly toasted, crust removed
1 T Tabasco® sauce

551 S. Mendenhall, Memphis, TN, 38117
901-762-8200