icon-location Hilton Head, SC

She Crab Soup

Soups

Ingredients:

• 1 large onion (diced)
• 2 stalks of celery (chopped)
• 3 cloves of garlic (minced)
• 1 gallon water
• 5 oz. crab base (found in your grocery store or online)
• ½ oz. lobster base (found in your grocery store or online)
• 1.5 lbs. crab claw meat
• .25 oz. black pepper
• 1 tsp. black pepper (more to taste)
• 2 Tbs. Old Bay seasoning (more to taste)
• 1 ¼ c. Sherry
• Roux (http://www.foodnetwork.com/recipes/white-roux-recipe.html)

Lets Get Cooking:

• Combine all in large stock pot.
• Place the stock pot on medium-high heat and bring to just a boil.
• Make the white roux as noted from Food Network
• Once the pot has just reach boiling, turn off the heat and whisk in the roux.
• Stir in the Sherry.
• Serve immediately, or simmer until ready to serve.

149 Lighthouse Rd, Hilton Head, SC, 29928
843-363-2722