icon-location Hilton Head, SC

Beet Salad with Sauteed Soft Shell Crab

Seafood

Soft Shell Preparation:

Remove belly plate, lungs and eyes. Dip in egg wash* mixture. Cover the crab thoroughly without pushing out the juices. Pan sauté until golden brown. Be careful not to cook too long as soft shells have a tendency to pop if overcooked.

*Egg Wash 

Whisk together: 6 whole eggs, 4 egg yolks and 6 tablespoons buttermilk

Beet Salad Ingredients:

6 beets (3 red, 3 gold)

2 cups loosely packed arugula

1 cup loosely packed mixed greens

1/4 cup goat cheese

Black pepper and kosher salt to taste

Your favorite balsamic dressing
2 tablespoons EVOO

1 Hudson Road, Hilton Head, SC, 29926
843-681-2772