Blackened Local Mahi Mahi

Seafood

Serves 4

Ingredients for Blackened Local Mahi Mahi

4 Mahi Mahi Filets, 7 oz. each
Hudson’s Blackening Season
(available at www.Hudsonsonthedocks.com)
2 oz fresh Jumbo Lump Crabmeat
1 cup Spinach
2 tbsp Mayonnaise
2 tbsp Parmesan

1 Hudson Road, Hilton Head, SC, 29926
843-681-2772