icon-location Hilton Head, SC

Shrimp & Grits

Seafood

Serves 4

Ingredients for Grits

4 cups Chicken Broth
½ cup Whipping Cream
1 cup Quick Cooking Grits
Salt & freshly ground Black Pepper
1 tbsp Butter
¼ cup Parmesan

Ingredients for Shrimp

2 tbsp Butter
2 tbsp Flour
2 tsp Cajun Seasoning
½ medium Onion, chopped
2 cloves Garlic, minced
1 Green Bell Pepper, chopped
½ cup Celery, diced
½ lb Andouille Sausage, sliced
2 lb uncooked Large Shrimp, peeled & deveined
1 cup Fish or Crab stock or Bottled Clam Juice
1 can Diced Tomatoes (14.5-ounce)
2 tsp Worcestershire
2 tsp Tabasco
Chives for garnish, chopped

160 Lighthouse Road, Hilton Head, SC, 29928