Spanish Seafood Pasta with Romesco Sauce

Pasta, Seafood

Serves 1

Ingredients for Romesco Sauce

2 oz Olive Oil 1 medium Onion, diced 3 cloves Garlic, thinly sliced 3 oz sliced dried Chorizo Sausage 1 cup White Wine 4 cups peeled Plum Tomatoes, diced 1 cup roasted Red Peppers, diced 2 cups Chicken Stock 1 tsp Sugar 2 tbl Salt ⅓ cup toasted sliced Almonds

Ingredients for Spices

1 tsp Paprika ¼ tsp Fennel Powder ½ tsp Coriander Powder ½ tsp light Chili Powder ¼ tsp Black Pepper 2 Bay Leaves

One Coligny Road, Hilton Head, SC, 29928
843-686-3900