Shrimp & Scallops Creole Pasta

Pasta, Seafood

Serves 12

Ingredients for Romesco Sauce

2 oz Olive Oil
1 medium Onion, diced
3 cloves Garlic, thinly sliced
3 oz sliced dried Chorizo Sausage
1 cup White Wine
4 cups peeled Plum Tomatoes, diced
1 cup roasted Red Peppers, diced
2 cups Chicken Stock
1 tsp Sugar
2 tbl Salt
⅓ cup toasted sliced Almonds

Ingredients for Spices

1 tsp Paprika
¼ tsp Fennel Powder
½ tsp Coriander Powder
½ tsp light Chili Powder
¼ tsp Black Pepper
2 Bay Leaves

232 S. Sea Pines Drive, Hilton Head, SC, 29928
843-671-SEAS