icon-location Hilton Head, SC

Rack of Lamb with Dijon Walnut Gratin

Lamb

Serves 4

Ingredients for Lamb

2 each Domestic Lamb Racks
4 tbsp Extra Virgin Olive Oil
3 Garlic Cloves, chopped fine
1 sprig of Rosemary, chopped fine
2 sprigs Thyme, chopped fine
Kosher Salt & fresh ground Pepper, to taste

Ingredients for Walnut Gratin

1 cup Black Forest Walnuts, chopped fine
3 tbsp Butter, melted
1 pinch of Kosher Salt

476 Mount Pelia Road, Bluffton, SC, 29910
843-706-6542