icon-location Hilton Head, SC

Blueberry Jam

Sauces

Serves 12

Ingredients for Blueberry Jam

3 pints fresh Blueberries
3 cup granulated Sugar
3 Lemons, juiced & zested
1 cup Pectin

Method for Blueberry Jam

• Mix the sugar with the pectin, and reserve for later use.
• Place the blueberries and lemon juice in a sauce pot.
• Cook over medium-high heat until the berries are completely liquified.
• Once they are liquid add the sugar and pectin mixture to the pot. Cook until the jam is thickened and drips off of a spoon in thick sheets.

476 Mount Pelia Road, Bluffton, SC, 29910
843-706-6542