icon-location Hilton Head, SC

Smoked Salmon Millefeuille

Seafood

Serves 1

Ingredients for Smoked Salmon

I sheet Puff Pastry Dough
4 oz Smoked Salmon
4 oz Goat Cheese
3 oz blanched Spinach
1 tsp chopped fresh Dill
3 Leaves, Belgian Endive
1/2 cup Mixed Greens
5 Candied Hazelnuts
1 oz Vinaigrette
Salt & Pepper

Method for Smoked Salmon

• Dock puff pastry and bake under a weight until golden brown.
• Make goat cheese and salmon mousse by pureeing smoked salmon then adding the goat cheese.
• Add dill and season with salt & pepper.
• Layer mousse and leaves of spinach between puff pastry.
• Press down and refrigerate until set.
• Cut into desired shapes.
• Place endive and millefeuille on plate.
• Toss salad greens with favorite dressing and salt

2 Grasslawn Avenue, Hilton Head, SC, 29928
843-681-4000