icon-location Hilton Head, SC

Nic’s Seared Sea Scallops

Seafood

Ingredients for Pasta Cake

1 lb Angel Hair Pasta, cooked al dente & drained
1 pint Heavy Cream
2 Eggs, beaten
2 tbsp finely chopped Basil, Thyme & Parsley mixed
Salt & Pepper, to taste
4 tbsp Olive Oil

Ingredients for Scallops

20 each Jumbo Scallops
2 tbsp Olive Oil
8 oz Shiitake Mushrooms, stemmed & julienned
4 oz Prosciutto Ham, julienned
1 pint Cherry or Grape Tomatoes
1 large Shallot, diced
2 cup Dry White Wine
juice of half Lemon
1/2 pint Heavy Cream
1 stick cold Butter, cut in 1/8ths
Salt & Pepper

23 Ocean Lane, Hilton Head, SC, 29928
843-341-8058