icon-location Hilton Head, SC

Zabaglione

Desserts

Yields 16 Servings

Ingredients for Zabaglione

16 Egg Yolks
1 cup Sugar
1 cup Madeira Wine
1 tsp Vanilla
Amaretti Cookies
fresh Mint Leaves

Method for Zabaglione

• Put egg yolks and sugar in heat-proof bowl and whisk until mixture is thick.
• Gradually add Madeira while whisking. Add vanilla.
• Place over double boiler at a simmer and continue to whisk 5-7 minutes until mixture is thick and mousse-like consistency.
Pour into glasses or ramekins.
• Garnish with Amaretti cookies and fresh mint sprig

One Coligny Road, Hilton Head, SC, 29928
843-686-3900