icon-location Hilton Head, SC

Andouille Crusted Grouper with Green Tomato Marmalade

Seafood

Serves 4

Ingredients for Andouille Crusted Grouper

4 6-oz Grouper Filets
1 1/2 lbs Andouille Sausage
4 cups Japanese Bread Crumbs
1/4 cup Parsley
2 oz Cajun Seasoning (Paul Prudhomme)

Ingredients for Green Tomato Marmalade

6 Green Tomatoes, medium diced
2 cups Granulated Sugar
2 cups Apple Cider Vinegar
3 Dried Chile Peppers (optional)
1 Bay Leaf

The Village at Wexford, G2, Hilton Head, SC, 29928
843-842-5505