icon-location Hilton Head, SC

Italian Crab Cakes

Appetizers, Seafood

INGREDIENTS:

3 cans of jumbo lump crabmeat
4 whole eggs
2tsp whole grain mustard
¼ cup of mayo
2tbs fresh chopped basil
2tsp old bay
¼ cup of shredded parmesan cheese
and just enough bread crumbs to hold together

Method of Production

Mix all ingredients together in a pan heat ½ cup of olive oil over medium heat take crab mix and make into 4oz cakes then dust in flour and place into hot pan about 45 sec on each side place into oven heated to 400 for about 10 min and serve

Coligny Plaza, 1 N. Forest Beach Dr. Unit J, Hilton Head, SC, 29928
843-785-3131