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Chef Heath Prosser has over 30 years of experience in International Cuisines and coupling that with the recipes from the original chef, Alfred Kettering, Alfred’s Restaurant is sure to delight both the steadfast guests from the past 12 years, and any new guests lucky enough to find this hidden gem. Daily soup and entrée specials are available in addition to the menu so you are sure to find a mouthwatering meal of German and European cuisine sure to delight your palate. With Chef’s wife Linda and longstanding Maitre d’ Guillermo serving your meal along with German beers and fine wines, your dining experience will be one to remember!