icon-location Philadelphia, PA

SHEPHERD’S PIE

Beef, Casserole

4 Servings

Ingredients

1/2 lb ground beef
1/2 lb ground lamb
1 medium onion, peeled, medium dice
1 carrot, peeled, medium dice
1 celery stalk, medium dice
1 T garlic, minced
1 C beef stock
1 T fresh rosemary, chopped (1 t dried)
1 T fresh thyme, chopped (1 t dried)
1 T fresh parsley, chopped (1 t dried)
2 bay leaves
1 T worcestershire sauce
to taste salt and pepper
1 1/2 lb potatoes, peeled, quartered & rinsed
2 T butter
1/4 C milk or heavy cream

417 N. Columbus Blvd., Philadelphia, PA, 19123
215-629-7400